Food-processing.net valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | Manufacturer of Mango Processing Plant & Tomato Processing Plant - Sauce, Ketchup, Paste by Shiva Engineers, Pune |
| Description | Shiva Engineers - Manufacturer of Mango Processing Plant, Tomato Processing Plant - Sauce, Ketchup, Paste & Fruit Processing Plant - Pulp, Juice, Jam from Pune, Maharashtra, India |
| Keywords | Mango Processing Plant, Tomato Processing Plant - Sauce, Ketchup, Paste, Fruit Processing Plant - Pulp, Juice, Jam, Beverages & Fruit Juice Processing Plant, Pineapple Processing Plant, Vegetable Processing Plant, Ginger Processing Plant, Shiva Engineers, Pune |
Server Information
| WebSite | |
| Host IP | 34.66.135.39 |
| Location | Virginia, United States |
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Food-processing.net Valuation
|
US$6,151
Last updated: Jan 5, 2020
Food-processing.net has global traffic rank of 2,765,191. Food-processing.net has an estimated worth of US$ 6,151, based on its estimated Ads revenue. Food-processing.net receives approximately 1,123 unique visitors each day. Its web server is located in Virginia, United States, with IP address 34.66.135.39. According to SiteAdvisor, food-processing.net is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$6,151 |
| Daily Ads Revenue | US$3 |
| Monthly Ads Revenue | US$101 |
| Yearly Ads Revenue | US$1,230 |
| Daily Unique Visitors | 1,123 |
| Note: All traffic and earnings values are estimates. | |
Traffic Ranks
| Global Rank | 2,765,191 |
| Delta (90 Days) | 0 |
| Most Popular In Country | N/A |
| Country Rank | N/A |
DNS Records
| Host | Type | TTL | Data |
| food-processing.net | A | 1799 | IP: 34.66.135.39 |
| food-processing.net | MX | 3599 | Priority: 20 Target: ALT2.ASPMX.L.GOOGLE.COM. |
| food-processing.net | MX | 3599 | Priority: 10 Target: ASPMX.L.GOOGLE.COM. |
| food-processing.net | MX | 3599 | Priority: 30 Target: ASPMX2.GOOGLEMAIL.COM. |
| food-processing.net | MX | 3599 | Priority: 30 Target: ASPMX3.GOOGLEMAIL.COM. |
| food-processing.net | MX | 3599 | Priority: 30 Target: ASPMX4.GOOGLEMAIL.COM. |
| food-processing.net | MX | 3599 | Priority: 30 Target: ASPMX5.GOOGLEMAIL.COM. |
| food-processing.net | MX | 3599 | Priority: 20 Target: ALT1.ASPMX.L.GOOGLE.COM. |
| food-processing.net | NS | 21599 | Target: ns2.intermesh.net. |
| food-processing.net | NS | 21599 | Target: ns1.intermesh.net. |
| food-processing.net | SOA | 21599 | MNAME: ns1.intermesh.net. RNAME: admin.intermesh.net. Serial: 1578234910 Refresh: 10800 Retry: 3600 Expire: 604800 Minimum TTL: 172800 |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Sun, 05 Jan 2020 14:53:02 GMT Server: Apache Location: http://www.food-processing.net/ Content-Length: 239 Connection: close Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 301 Moved Permanently Date: Sun, 05 Jan 2020 14:53:02 GMT Server: Apache Location: https://www.food-processing.net/ Content-Length: 240 Connection: close Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 200 OK Server: openresty/1.13.6.2 Date: Sun, 05 Jan 2020 14:53:02 GMT Content-Type: text/html; charset=UTF-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: iploc=gcniso%3DCA%7Cgcnnm%3DCanada%7Cgacrcy%3D1000%7Cgip%3D172.105.3.156%7Cgcode%3D%2B1; expires=Sun, 05-Jan-2020 17:53:02 GMT; Max-Age=10800; path=/; domain=.food-processing.net Host: web67-gl.intermesh.net X-Frame-Options: SAMEORIGIN Vary: Accept-Encoding,User-Agent |
Food-processing.net Whois Information
Domain Name: FOOD-PROCESSING.NET Registry Domain ID: 1425079159_DOMAIN_NET-VRSN Registrar WHOIS Server: whois.enom.com Registrar URL: http://www.enom.com Updated Date: 2018-12-12T06:55:47Z Creation Date: 2008-03-17T12:45:38Z Registry Expiry Date: 2023-03-17T12:45:38Z Registrar: eNom, LLC Registrar IANA ID: 48 Registrar Abuse Contact Email: Registrar Abuse Contact Phone: Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.INTERMESH.NET Name Server: NS2.INTERMESH.NET DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/ Domain Name: food-processing.net Registry Domain ID: 1425079159_DOMAIN_NET-VRSN Registrar WHOIS Server: WHOIS.ENOM.COM Registrar URL: WWW.ENOM.COM Updated Date: 2018-12-12T06:55:47.00Z Creation Date: 2008-03-17T12:45:38.00Z Registrar Registration Expiration Date: 2023-03-17T12:45:00.00Z Registrar: ENOM, INC. Registrar IANA ID: 48 Domain Status: clientTransferProhibited https://www.icann.org/epp#clientTransferProhibited Registrant Name: REDACTED FOR PRIVACY Registrant Organization: REDACTED FOR PRIVACY Registrant Street: REDACTED FOR PRIVACY Registrant Street: Registrant City: REDACTED FOR PRIVACY Registrant State/Province: Maharashtra Registrant Postal Code: REDACTED FOR PRIVACY Registrant Country: IN Registrant Phone: REDACTED FOR PRIVACY Registrant Phone Ext: Registrant Fax: REDACTED FOR PRIVACY Registrant Email: https://tieredaccess.com/contact/fe1e722c-83a9-40aa-bb96-f5f78a596ccb Admin Name: REDACTED FOR PRIVACY Admin Organization: REDACTED FOR PRIVACY Admin Street: REDACTED FOR PRIVACY Admin Street: Admin City: REDACTED FOR PRIVACY Admin State/Province: REDACTED FOR PRIVACY Admin Postal Code: REDACTED FOR PRIVACY Admin Country: REDACTED FOR PRIVACY Admin Phone: REDACTED FOR PRIVACY Admin Phone Ext: Admin Fax: REDACTED FOR PRIVACY Admin Email: REDACTED FOR PRIVACY Tech Name: REDACTED FOR PRIVACY Tech Organization: REDACTED FOR PRIVACY Tech Street: REDACTED FOR PRIVACY Tech Street: Tech City: REDACTED FOR PRIVACY Tech State/Province: REDACTED FOR PRIVACY Tech Postal Code: REDACTED FOR PRIVACY Tech Country: REDACTED FOR PRIVACY Tech Phone: REDACTED FOR PRIVACY Tech Phone Ext: Tech Fax: REDACTED FOR PRIVACY Tech Email: REDACTED FOR PRIVACY Name Server: NS1.INTERMESH.NET Name Server: NS2.INTERMESH.NET DNSSEC: unsigned Registrar Abuse Contact Email: ABUSE@ENOM.COM Registrar Abuse Contact Phone: +1.4259744689 URL of the ICANN WHOIS Data Problem Reporting System: HTTP://WDPRS.INTERNIC.NET/ Version 6.3 4/3/2002 |